.png)
Join the Whanganui Region Catchment Collective for a hands-on Paddock to Plate workshop designed for farmers who process their own lamb at home.
Learn practical butchery techniques from the team at Absolute Meats, including how to break down a carcass for maximum yield, reduce waste, and improve knife safety and sharpening skills. We'll also hear from Growing Future Farmers about their local cadetship programme, with insights from a current cadet and a host farmer.
The afternoon will finish with an opportunity to connect with fellow farmers over refreshments, kindly sponsored by Triple Farms Genetics.
Friday 11 September
12.30pm
Rusty Nail Tavern
A practical afternoon of skills, knowledge sharing, and networking for the farming community.
To register: ncavewrcc@gmail.com
